How to make good tea?

The key to drinking delicious tea is to boil the hot water sufficiently and pay attention to the temperature of the hot water depending on the type of tea. Fragrance for Shincha Shincha is a soft sprout that harvested earlier in the summer, so the fresh scent disappears at once with boiling water. Cool the hot water to about 70 degrees, pour a lot of tea leaves into the teapot gently, and leave it for about 40 to 50 seconds. Taste for Sencha For Sencha, the taste is critical. Boiled water is not good. Pour more tea leaves into the bowl for about 20 to 30 seconds and pour until the last drop. Long steamed tea You can enjoy the deep and fullbodied taste at long steamed tea compared to Sencha. you have to drop immediately after pour hot water into pot. Bancha, Hojicha It is important that pour boiled water into pot and soak in a short time for making Bancha or Hojicha. Eating tea Green tea is used in various dishes, such as tea rice, tofu, tsukudani, and wasabi. While enjoying the flavor of tea, you can ingest healthy ingredients (contained in green tea) that cannot be obtained by drinking alone.

For more professional making

①Add hot water to the teapot. ②Put an appropriate amount of hot water from a pot into a bowl and cool the water for drinking ③Rinse the teapot and put the tea leaves in the teapot. ④Put cold water in a teapot. Wait for the tea leaves to open. ⑤Add the tea to a uniform thickness and squeeze to the last drop.

Types	Number of people	Amount of tea leaves	Temperature of water	Amount of water	Extraction time	per one person
Shincha	３	６g	７０℃	１８０ml	５０sec.	５０ml
Sencha	３	６	７０	１８０	１２０	５０
Long steamed tea	３	６	７０	１８０	３０	５０
Sencha(Economical type)	３	６	９０	２７０	６０	８０
Long steamed tea(Economical type)	３	６	８０	２７０	４０	８０
Ban cha	３	９	Boiled	３９０	３０	１２０
Hojicha	３	９	Boiled	３９０	３０	１２０